Las Vegas has one of the best culinary scenes in the United States. Each year, millions of tourists enjoy fantastic meals at the Strip’s many restaurants. However, some of these tourists later end up battling severe stomach pain, nausea, and vomiting caused by food poisoning. In a city known for its hospitality, food safety should be a top priority. Unfortunately, lapses in hygiene, food handling, and other forms of negligence can result in serious consequences for guests.

Food poisoning is a brutal experience that can result in significant medical expenses, lost wages, and prolonged suffering. If you have recently been affected by food poisoning at a Las Vegas casino or hotel, you may be wondering whether you have grounds for legal action. If negligence was a factor in your food poisoning, you may have a case for a personal injury claim against the property.

At the Cottle Firm, our Las Vegas casino and hotel injury lawyers help our clients seek financial compensation for all injuries and illnesses caused by negligence, including food poisoning. Whether you are a tourist or a local, we’re prepared to evaluate your case and help you take legal action against negligent Las Vegas hotels and casinos. Give us a call today at 866-755-9111 to discuss your legal rights in a free consultation.

What Is Food Poisoning?

According to the Mayo Clinic, food poisoning is an illness caused by the consumption of contaminated food or beverages. Contamination can happen at any stage of food production. Common causes include bacteria like Salmonella, E. coli, and Listeria, as well as viruses, parasites, and toxins that can proliferate when food is stored or cooked improperly.

The symptoms of food poisoning can vary widely depending on the type of contamination. The most common symptoms include nausea, vomiting, diarrhea, abdominal cramps, and fever. In severe cases, food poisoning can cause dehydration, organ failure, and even death. Vulnerable populations such as the elderly, children, and those with compromised immune systems are more likely to experience severe symptoms.

In some cases, food poisoning symptoms may resolve within a few days with no lasting effects. But in more severe cases, food poisoning can result in hospitalization and long-term health issues. For example, certain strains of E. coli can cause hemolytic uremic syndrome *HUS), a serious condition that can lead to kidney failure.

Common Sources of Food Poisoning in Hotels and Casinos

In Las Vegas hotels and casinos, food is often prepared in large quantities, served buffet-style, or delivered via room service. This creates numerous opportunities for contamination. Buffets are especially notorious for being potential breeding grounds for bacteria due to the frequent exposure of food to room temperatures and the potential for cross-contamination.

Restaurants within hotels and casinos may also be sources of food poisoning if they fail to adhere to strict food safety standards. Issues such as uncooked meats, contaminated seafood, and improper food handling by staff can easily lead to outbreaks. Additionally, room service meals are often left out for extended periods before consumption and can pose risks if not properly managed.

Legal Grounds for a Food Poisoning Lawsuit

If you have suffered food poisoning at a hotel or casino, you may file a claim based on one or more legal grounds.

Duty of Care

When you dine out, you have the right to expect that the food served is safe to eat. This expectation is rooted in a legal concept called “duty of care”, which obligates businesses to provide their customers with a standard level of care. Hotels, casinos, and restaurants must ensure that the food they serve is prepared, stored, and handled according to strict health and safety regulations. This duty of care extends to every aspect of food service.

If a hotel or casino fails to meet this duty of care by serving food that is contaminated and guests suffer food poisoning as a result, the property may be held legally responsible. Proving a breach of the duty of care is fundamental in establishing the grounds for a personal injury claim. The victim and their attorney must show that the establishment did not adhere to the standard practices required to prevent food contamination.

Negligence and Breach of Duty

Negligence is the basis for most personal injury claims, including food poisoning lawsuits. To file a successful claim, you must prove that the hotel or casino breached its duty of care by failing to take reasonable measures to ensure food safety. Common examples include improper food storage, inadequate cooking temperatures, unsanitary kitchen conditions, or the use of expired ingredients.

In a food poisoning lawsuit, you must show that this breach directly caused your food poisoning. This requires evidence linking your illness to the specific food you consumed at the hotel or casino.

Strict Liability

Nevada recognizes strict liability, which is a legal principle that allows product manufacturers and distributors to be held liable without the need to prove negligence. Defective product lawsuits are often filed under this principle. Strict liability may apply in certain food poisoning cases, as food may be considered a product.

For example, if you suffered food poisoning caused by a food product that was contaminated before reaching the restaurant, you could have grounds for a defective product claim against the manufacturer under strict liability. You would not need to prove that the manufacturer was negligent, only that their product was contaminated and that this contamination caused your illness.  

Steps to Take After Suffering from Food Poisoning

If you experience food poisoning after dining at a hotel or casino, it’s important to know what to do next. Taking the right steps can help improve your chances of recovering the financial compensation you deserve.

Seek Medical Attention

Your first priority should be your health. Seek medical attention as soon as possible, even if your symptoms seem mild at first. A medical professional can diagnose your condition, provide necessary treatment, and help prevent complications that might arise from the illness.

Report the Incident to the Hotel or Casino

Once your immediate health concerns have been addressed, you should report the incident to the hotel or casino where you believe the contamination occurred. Filing an official report can help the establishment address the issue and prevent other guests from getting sick. It also creates a record of the incident, which could be useful in a legal case. 

Be sure to get a copy of the report for your records. Provide as many details as possible in your report, including the specific foods you consumed, the time and date of your meal, and the symptoms you experienced.

Preserve Evidence

If you plan to take legal action, you will need evidence. If possible, keep any leftovers of the food you suspect caused your illness in a refrigerated container. This food can later be tested to confirm the presence of harmful bacteria, viruses, or toxins. Additionally, save receipts, take photos of the meal, and document any communication you have with the hotel or casino regarding the evidence.

Contact a Personal Injury Attorney

Taking legal action against a hotel or casino can be challenging, as these properties often have teams of lawyers who specialize in avoiding liability. Consulting with an experienced Las Vegas personal injury attorney can help you determine how to proceed. 

An attorney can assess the strength of your case, help gather additional evidence, and represent your interests in settlement negotiations or court proceedings. They can also advise you on the potential compensation you may be entitled to, such as medical expenses, lost wages, and pain and suffering.

Follow Through with Legal Action

If your attorney determines that you have a viable case, they will guide you through the process of filing a food poisoning lawsuit. This typically involves gathering all necessary documentation, identifying witnesses, and possibly consulting with medical experts who can testify on your behalf. Your attorney will also help you understand the timeline and potential challenges of the legal process.

How to Prove a Hotel or Casino Caused Food Poisoning

To file a successful food poisoning lawsuit, your attorney must prove that the food consumed at the hotel or casino caused your illness. This requires establishing a clear link between the contaminated food and the symptoms you experienced.

Medical records documenting your diagnosis and the timeline of your symptoms are key pieces of evidence. In addition, laboratory tests that identify the specific bacteria, virus, or toxin responsible for your illness can help show that the source of the contamination was the food served at the establishment. Witness statements from others who ate the same meal and suffered similar symptoms can also help strengthen your case.

Most food poisoning claims are based on negligence. To prove negligence, you must demonstrate that the hotel or casino failed to meet the standard of care expected in handling, preparing, or serving food. This might involve showing that the establishment did not follow proper food safety standards, such as maintaining appropriate temperatures, preventing cross-contamination, or ensuring the cleanliness of food preparation areas.

Potential Defendants in a Food Poisoning Lawsuit

Depending on the circumstances of the case, one or more of the following parties may be held liable in a food poisoning lawsuit.

Hotel or Casino Management

When food poisoning occurs at a casino, the hotel or casino could potentially be held liable for damages in a food poisoning lawsuit. The management of these establishments is responsible for ensuring that food safety protocols are strictly followed. If the hotel or casino failed to maintain these standards due to negligence by management and this failure led to the contamination that caused your illness, they can be held liable.

Restaurant or Catering Company

If the food was prepared by a restaurant within the hotel or an external catering company at a hotel event, these entities may also be named as defendants in a lawsuit. Restaurants and catering companies are expected to adhere to the Southern Nevada Health District’s food safety regulations, and any lapse in these standards can result in foodborne illnesses. If evidence shows that the contamination occurred due to improper practices by the restaurant or catering staff, they could be held liable.

Food Suppliers and Distributors

Food suppliers and distributors can also be potential defendants in a food poisoning case. If the contamination originated from ingredients or food products provided by a supplier, they may share responsibility for your illness. This can occur if the supplier provides products, such as tainted meat or produce, that were later used by the hotel, casino, or restaurant. 

Food Product Manufacturers

In some cases, the contamination may have occurred during the manufacturing process. When this happens, the food product manufacturer could be a potential defendant. For example, if a batch of pre-packaged salads was contaminated with E. coli due to improper handling at the manufacturing facility, the manufacturer could be sued for damages.

Potential Compensation for Food Poisoning Cases

Food poisoning victims may be entitled to compensation for the physical, emotional, and financial toll the illness has caused. The severity of your symptoms, the duration of your recovery, and the impact on your daily life can all influence the types and amounts of damages you may recover.

Potential damages available in a food poisoning lawsuit may include:

  • Medical expenses: This may include costs for doctor visits, hospital stays, diagnostic tests, medication, and any necessary follow-up care. In extreme cases that result in chronic health issues or organ damage, you may be entitled to compensation for future medical expenses.
  • Lost wages: If your illness forced you to take time off work, you might be eligible to recover lost wages. This covers the income you missed during your recovery period.
  • Pain and suffering: Compensation for pain and suffering is intended to address the non-economic damages associated with your illness, such as the discomfort, anxiety, and overall impact on your quality of life.
  • Punitive damages: If the hotel, casino, or another party demonstrated particularly reckless or egregious conduct, you might be entitled to punitive damages. These are less common and typically awarded in cases where the defendant’s negligence was extreme or intentional.

Discuss Your Case With a Las Vegas Food Poisoning Lawyer

If you have recently suffered food poisoning after dining at a Las Vegas hotel or casino restaurant, you have legal rights. These establishments can be held accountable for preventable food poisoning caused by negligence. 

At the Cottle Firm, our Las Vegas food poisoning lawyers help our clients seek financial compensation for illnesses caused by negligent hotels and casinos: contact us today at 702-722-6111 to discuss your case in a free consultation.